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Recipes and Restaurants

Chocolate Tour and Making Our Way to Playa Samara

Sadly when we woke up this morning we had our last breakfast at Volcano Lodge and Springs. This place has been awesome. The rooms are great. We have spent so much time at the pool and hot springs. It was actually sad to leave but there was excitement to travel to another part of Costa Rica.

This morning was relaxing because we didn’t have anything planned until 10am and we went to bed fairly early last night. I woke up and packed. Then I sat on our patio for a bit. We went to breakfast. The breakfast here has been great. We are definitely going to miss that since we are going to a house and will have to fend for ourselves now. After breakfast we decided to check out the little trail behind our room. There wasn’t much there, but we were happy to see that the ants are back in front of our place. It’s just cool to see them working and carrying these flowers to wherever they are going.

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The ants travel this same route so often they have made a path.

We checked out of Volcano Lodge around 9am and headed to a chocolate tour. Chocolate and coffee tours seem like a popular thing to do here and we found this place last night that looked cool so we decided to check it out before we leave the area. It was called Don Olivo Chocolate Tour. When we got there it just looked like someone’s small house. The property turned out to be very large as it expanded far behind the house into several orchards of fruit trees and a plethora of Costa Rican crops and plants. Our tour guide was named Minor and he was great. This is a small family owned farm started by Minor’s grandfather, who we learned had passed away not too long ago. Minor’s father was also there. The first thing we did was make sugar cane water. It was sweet and very tasty. We placed stalks of sugar cane into a grinder which then poured out into a pitcher. What was interesting was that the cane was extremely heavy at first but after squeezing out all the water it became paper light. The property had all sorts of plant life: papaya, mango, bananas, pineapple, medicinal plants, and of course cocoa. We were able to try lots of different fruits. The tour was really informative. Minor spoke about the history of the farm and some of the struggles they go through. He also pointed out many birds and wildlife.

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Making the sugar cane water. This grinder had a crank that squeezed the cane through a grinding press and drained into the pitcher.
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Papaya. This was a huge papaya grove on the property. Interesting fact, is that the papaya fruit has a defense mechanism  that causes it to bleed when the skin is injured. The liquid that it bleeds will irritate and burn human skin. Harvesting is done with gloves and carefully. Even throwing the fruit around will cause the liquid to spray around.
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Pineapple. Minor’s father cut a fresh Pineapple for us and we ate it. It was delicious.

Probably the coolest part of the tour was actually seeing how chocolate is made. He explained that the chocolate we taste from the stores is nothing like theirs. Most mass produced chocolates are made with a lot of additives and chocolate substitutes. Once we tried it we understood what he meant. Real chocolate is only made with two ingredients – cocoa powder and sugar.

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Real Chocolate comes from the cocoa tree. This is a picture of the Cocoa fruit. In Costa Rica, there is a fungal disease currently affecting Cocoa Trees, killing approximately 30% of the yield through “black rot”.
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Flowers from a cocoa plant.
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Once the cocoa fruit is hand picked from the tree the seeds are removed and put into a bucket to ferment. You can smell the fermentation process at work. I believe the seeds only ferment for 4 days. No more, no less.
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Next the seeds are dried in a greenhouse. Once dried, the seeds are ready to be sold to manufacturing companies. Most Cocoa farms only take the process to this state. Minor’s farm however goes a step further as their cocoa only goes to local restaurants and only 1 or 2 big customers.
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Next the cocoa seeds are roasted
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Then the cocoa seeds are put in this grinder that cracks the shells.
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When the seeds are ground up the shells are left behind. The best way to separate the seed from the shell is by picking them up in a bowl and letting the wind carry the shell away as you pour the seed back into the container.
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Next the cocoa seed is put into another grinder in order to ground it up into a fine powder. This is done twice in order to produce a very fine powder.
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This is ground up 100% pure chocolate. It smelled great but the taste was very bitter.
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By adding brown sugar, a substance more like the chocolate we all know can be made. This is 90% cocoa, 10% sugar. It tasted much different than the mass produced chocolate we normally eat which is usually made with many other ingredients and most of the time with zero real cocoa.

After we tried the chocolate Minor and his father made us hot chocolate. It was good; a little hard to drink because it was an extremely hot day. We finished the tour around 11:30 and we were ready to get on the road for Playa Samara.

About an hour into the ride we stopped at the German Bakery for lunch. We had seen a ton of signs for this place on the way to Arenal so we decided on the way out we should check it out. It was called Tom’s Pan German Bakery.  The lunch here was great. I had the bratwurst sandwich. Kelsey had a sandwich also. Don had a meatloaf that came with an egg. The food was really good, and the German beers were huge. . We didn’t try any of the bakery items although they also looked good. Just take a look here. We really enjoyed this place and it was definitely worth the stop

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After lunch we drove about 3 more hours to Playa Samara. The changes in landscape were pretty cool. It definitely looked a lot dryer. Once we got close to Samara we started looking for Casa Papaya, our beach house for the next 3 nights.

It was pretty easy to find but it was up in the hills a bit. I kept thinking I did not want to drive up here at night. When we finally got to the house we tried the code for the gate to get in and it didn’t work. We tried it so many times. The owner, Sharon, was out of the country for our stay so we had a contact named Melissa that we could call in case of any problems. So we called her and she didn’t pick up. We had directions to her office in town so we got in the car and left. It was already close to 5:30 so I was nervous we would not see her. We made it to the office and me and Kelsey went inside. We looked lost and this woman asked us if we needed help. I said “yeah we are looking for Melissa.” She told us she was Melissa, so we explained our situation. We went into our office and after about 20 minutes of making phone calls we got the codes we needed. We went back to the house and got in. We found out the old owner, which I had been in contact with earlier, lived up on the hill further. She came down to assist us and she did not seem happy Melissa bothered her to get in the house. But oh well, we were finally here.

The house looked ok. There were a lot of ants and flying ants and Melissa explained it had just rained for the first time in over 100 days so there might be more bugs. It was a little concerning but I hadn’t seen any spiders so maybe it was ok. I didn’t really see any mosquitoes either. We heard a noise outside and Melissa told us those were howler monkeys. I couldn’t wait to possibly see them in the morning. The place had a nice looking pool and patio area with a grill so we planned on maybe grilling out the next evening. Casa Papaya also has another house on the property that can be rented called Casa Mango. It’s a bit smaller and no one was there right now, but we were told someone would be there later in the week. After Melissa left we got settled in and decided we should go to town to eat because we had no food, only beer.

We went out to eat at a Mexican place in Playa Samara called Coco’s Mexican Restaurant. It was pretty good, just average Mexican food. We walked around a bit then we stopped at a sports bar for a drink. We went back to the house and decided to all hang out in the living room. There were more ants and flying bugs. There were a couple of geckos that were making crazy noises. We never knew they made noises! They chirped. We had some beer and played War. We tried not to focus on the bugs. So far though no spiders. Now it was getting late though and we wanted to try to sleep….but things were going to get much crazier…and that will be in the next update.

On Our Way To Costa Rica!! IAH to LIR

Today Don and I woke up at 4:45 am so we could catch the 5:30 shuttle back to the Houston Airport. We only got a few hours of sleep but it was way better than trying to sleep at the airport.

Kelsey’s flight got in a little bit before 6 am and we met her at our gate. We had breakfast at Ruby’s Diner in the Houston Airport.

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We heard all about Kelsey’s flight. Kelsey gets really anxious while flying so she usually has a few drinks. Luckily she was able to get some sleep on her previous flight. To prepare for our flight to Costa Rica she had a beer after breakfast. I kept thinking to myself “I wonder how this is going to go…” haha. We boarded our flight a little bit before 9 am. The flight was good. Kelsey had more beer, Don ordered Buffalo Trace, and I had Coke.  I was planning on driving once we landed. The Buffalo Trace bottle was so cute and small! Don was happy to see it on the flight. United Airlines also provided these delicious cookies called Stroopwafel. I thought at some point we would fall asleep on the flight but we talked the whole way. It was good.

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We landed in Liberia, Costa Rica around 11:30 am. It was Kelsey’s first time exiting the plane down the stairs so that was exciting.

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We then found our shuttle to the Alamo Car Rental place. We were surprised to see that Alamo, Enterprise, and National all operated out of the same building. We rented a Toyota Corolla and we asked the guy who helped us where a good place for lunch is. He told us the place down the road was good so we went. The restaurant was called La Choza de Laurel. I ordered the Costa Rican Lunch which consisted of beef, rice, beans, salad, and a plantain. It was delicious; we all liked the food a lot. If you’re picking up a car from Alamo/Enterprise/National at the Liberia airport go to La Choza de Laurel!

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After lunch we stared on our journey to the Arenal area of Costa Rica. This area is named after the Arenal Volcano. We were going to stay at the Volcano Lodge and Springs. The drive was interesting. This happened about 15 minutes into it.

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The first part of the drive was pretty uneventful. It was just a typical 4 lane highway, but then it went down to 2 lanes so there was oncoming traffic. There wasn’t really much indication this was going to happen and every so often there would just be barricades in the highway that you would have to avoid. It was pretty crazy. At one point I had to swerve onto the shoulder to avoid an oncoming ambulance.

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Once we got off the highway we were on a curvy, hilly, and crazy road all the way to the Volcano Lodge. Luckily, it was paved and it was a good road.

 

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On the way to the hotel we caught our first glimpse of the volcano…later Don and Kelsey got some really awesome shots of the volcano. It was so cool because we could see the top and I read that it is often hard to see the top because of cloud coverage. It was seriously one of the coolest things I’ve ever seen.

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We also saw some monkeys on the power lines, but we unfortunately did not get a picture of them.  Then we got stuck behind this truck for pretty much the majority of the drive.

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We wanted to get to the Volcano Lodge before nightfall so we were hurrying. On the drive though we did get some awesome shots of Arenal.

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We finally got to Volcano Lodge and Springs around 5 pm. The place was impressive! We were so happy to be done driving.  Our room was awesome. We had a little back patio with a view of the volcano.

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Once we checked out the place we ate at the restaurant at the lodge. It was pretty good. We even were able to watch the Cubs game but they lost. We had our first of many Imperials here, Costa Rican Beer. After dinner we decided to check out the jacuzzi that I believe we read was provided by the natural hot springs from the volcano. The night was clear so we could see the outline of Arenal. It was a good first day!

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Road Trip to La Parguera

So since we rented a car here in Puerto Rico we decided we wanted to check out some beaches on the West Coast. We woke up pretty early to go on our road trip. Our goal was to explore the town of La Parguera which is on the Southwest side of the island. The trip started out not so great because we missed our exit on the expressway and we were lost for awhile. Driving here is crazy I can’t stand the drivers. Finally we found our way and took a road through the mountains. We drove through lechon highway, this is where all the restaurants have a pig on the roaster.

Once we started getting to the other side of the island it got a lot hotter and dryer. The climate was so different. The drive got better on the highways and it was beautiful.
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We didn’t stop much though, only for gas once. Then we made it to Parguera in Lajas. Right when we parked a man came up to us and wanted to know if we wanted a boat or if we wanted to eat. He took us to a restaurant called Puerto Parguera. We were the only ones there. We ordered empanadas and they were delicious. Then we each ordered a mofongo and it was good. People were stopping by to take carry out. The woman there was very nice.
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After lunch we went to the port and looked at all the boat shops. We came to Johnny’s Boats and talked to them about a 1 hour snorkel trip. The guys there didn’t seem very friendly but we decided to do it. One guy took us out on a little motorboat to a mangrove island. We got out and snorkeled around the island. It was kind of scary because it was dark by the mangroves we saw a lot of cool stuff.

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When we were done we asked the tour guide if he knew any good beaches on the way back to Ponce he told us Playa Santa. So we started driving…saw some horses by the street, stopped at dive shop. Looked for Playa Santa but got side tracked and ended up in a nature reserve and went to a beach there.

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It was a pretty awesome day. On the way home we got some lechon.

El Yunque National Forest

We woke up early today to get ready for our tour of El Yunque Rain Forest. We were to meet Louis at 930 at the El Yunque Visitor Building. When we got to the rain forest it was raining, so we took shelter in the visitor center and waited for Louis.

Louis brought 3 other people with him: a couple from Brooklyn and one other guy that rarely talked. We first watched a 20 minute movie about El Yunque. It was horrible quality but very informative. Then we looked around the visitor center. Louis told us to watch out for the mongoose and some kind of boa snake, but that was all that was harmful in the forest. He showed us all kinds of flowers, plants, and trees. He was very informative.

Once we were done around the visitor center we got in his tour van and we started going up the mountain to a waterfall. The waterfall was beautiful. We noticed one of the guys flicked a bee off of another guy’s shirt. Then the bee landed on Don’s neck and stung him. I took the stinger out; it was really big. It was swollen for a bit and I gave him 2 Benedryl.
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Next we went to a tower to overlook the rain forest. You could see a lot of the island. We saw the town of Loquillo and the resorts. Then we went down and went to our next location, which was by where we would go on our hike. Louis showed us the big bath, more trees, and we saw a walking stick. Then we did a 2 hour hike. Louis did not come with us. He drove the van to the end of the trail to pick us up. We hiked to a waterfall. It was awesome. We could have swam in the waterfall but we did not feel like getting all wet and having to hike more. Steve took a dip though.
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Once we made it back to Louis he took us to lunch. We ate at his friend’s restaurant in El Yunque. It was mostly fried stuff, but it was delicious. We had chicken and shrimp tacos, which looked more like empanadas because they were fried. We also had mashed potatoes around beef then fried. Next was a sweet cheese in corn meal-fried. Fried pork chop and rice and beans. It was really good. We tried some of the store owners Pitorro and we bought 2 bottles. It was crazy because they were in used soda bottles. After we looked around the gift shop Louis brought us back to our car.

Once we got back to Coqui’s we went in the pool. It felt so good. We did not see Senor Seis, who knows what became of him. We put little weights in the pool and dove down to get them. Then we laid out in the sun. After we were done at the pool we came back inside and got cleaned up. Then we just relaxed and watched some TV. Around 7 pm we decided to go to Loquillo to try one of the restaurants at the kiosks. It was just a row of restaurants.
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We decided on a Peruvian place called Cerviche Hut. It wasn’t very good at all. The service was very slow and the food was expensive and not good. After that we went home and put the on the movie Fred Clause. I went to bed around 10….I was so tired.

Old San Juan to Coqui’s Hideaway.

We woke up today to pick up our cars that we rented. We each got a Toyota Yaris.It was kind of cool to drive this car because it is similar to our Ford Fiesta and we had considered trying out the Yaris. So far I am happy we went with the fiesta.

Since we couldn’t check into Coqui’s Hideaway near the rain forest until 3 pm we decided to hang out in Old San Juan. We left our hotel to head for Old San Juan around 10 am. We found parking spaces in a garage in Old San Juan…it is very hard to find parking! Never rent a car if you are just staying in Old San Juan.

We stopped for breakfast sandwiches and lattes before we started walking around. We started walking to one of the forts, Castillo San Felipe del Morro, ‘El Morro’. The walk there was very hot, but the views were great and we saw lots of cats! The cats of Old San Juan!
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Once we got closer to the fort it was cooler with a breeze. El Morro was $3. We walked around there for about an hour and took lots of pictures. It rained a bit on the way back but it felt good. We found a place to eat, Manolin. It was pretty good, but it was so cold in the restaurant! The power went out for a bit and it was nice because then the AC couldn’t blast. The food was okay, nothing spectacular. I had fried steak with rice and beans and plantains. After we were done eating we checked out a few gift shops. Then we went back to the car to make our drive to Coqui’s Hideaway.
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The drive to Coqui’s was about 30-40 minutes. It was a nice drive until we started heading into the mountains. It got scary, the road was so curvy. Once we got to Coqui’s we met with Ray. Coqui’s Hideaway is basically a house rental and Ray is our host. He lives next door with his wife. Coqui’s is very nice and the property is beautiful. There was a little welcome basket with fruits grown on the property, rum, Puerto Rican snacks, and supplies to make pina coladas.
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Once Ray showed us around we decided to check out the pool. The pool area was awesome. It overlooked the rain forest, El Yunque. The pool water was very cold though so I did not get in. I just enjoyed laying in the sun; it felt awesome. The views were amazing.
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We found a few coqui frogs, which is how coqui’s got its name. Coqui frogs live only in Puerto Rio and they are loved by everyone. They make a mating call that sounds like “co-key”. They are also small and super cute.
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We found a huge spider up in the rafters above the grill. He looked like he had been in a fight because he was missing 2 legs. We named him Senor Seis. He was very scary looking but still he was very interesting. I wonder what kind of spider he was. He was above us and too hard to kill so we decided to just keep our eyes on him.
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Once we got out of the pool we decided to go to Ralph’s Grocery Store. We picked up a few things then on the way home we stopped at El Verde BBQ. It wasn’t really a place to sit down so we got our food to go. It was a little interesting place on the corner. It seemed to be the place to go and they even had a couple of gambling arcade games. We got a ton of food: a rotisserie chicken, pork, rice and beans, plantains, sausage, and sweet fried potatoes. The food was delicious. After dinner we were stuffed but we still had room for some rum and coke and beers.
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We went out to the pool again and saw Senor Seis. He had moved a little and was between the boards now in the roof. Then we came back inside and watched some movies. There is a huge movie collection at Coqui’s. We watched 2 movies, I can’t remember the first one but the second one was Whip It. Then we went to bed. Tomorrow we are going hiking into El Yunque.